Job Description Summary:Benchmark A Global Hospitality Company is looking for passionate and dedicated individuals who specialize in creating plated dishes that satisfy clients visually and in taste. Benchmark specializes in going above and beyond in service for all our guests and we are looking for hospitality professionals who love working in a team, excels at verbal communication, has great energy and pays attention to detail with the uncanny ability to work well under pressure.Job Description:As Beachwalk Bistro’s Line Cook; you will be responsible for prepping food and plating dishes according to the restaurant’s menu specifications and maintaining sanitation standards. As Line Cook you will also be responsible for some inventory and employee meals.Other Responsibilities include but not limited to:• Perform routine kitchen tasks.• Follow the prep list created to plan duties.• Label and stock all ingredients on shelves so they can be organized and easily accessible.• Measure ingredients and seasonings to be used in cooking.• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.• Set up workstations and ingredients so that food can be prepared according to recipes.• Undertake basic cooking duties, such as reducing sauces and parboiling food.• Prepare simple dishes, such as salads and entrees.• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.• Ensure that all food and other items are stored properly.• Comply with nutrition and sanitation guidelines.• Perform other kitchen duties as assigned.
source https://www.jobsinmiramar.com/restaurant-food-service/line-cook-beachwalk-resort-hallandale-de2ff5/
Scott Smith 